At Villa Asada, well away from the bright lights of the hedonistic south, we welcome you to another side of Bali, a well-kept secret that will entrance and delight you. Here, we provide a luxury launch pad for exploring the natural and cultural wonders of east Bali’s villages, valleys and beaches, a tropical land less touched by tourism and the modern world.
Architecturally designed and lovingly decorated, Villa Asada is a contemporary expression of Bali-style, filled with antiques, deep comfortable furnishings and all the modern facilities necessary to create a sumptuous and stylish retreat of the highest possible standard.
From its hilltop perch on the island’s remote eastern coast, the villa overlooks the calm blue waters and swaying coconut palms of Labuan Amuk Bay, where traditional fishing boats sail the trade winds by day and star-filled skies twinkle above the inky void at night.
Open, breezy and bright with sea views that will make you swoon, we provide you with nothing but the very best in service and cuisine to ensure that you will want for nothing. Whether you fancy lazing beside the pool, working out in the gym, indulging in a massage, sipping cocktails at the bar, alfresco dining under the frangipanis, or donning tuxedos, tiaras and little back dresses for a more formal soiree in the dining hall – the choice is yours, just as it should be.
Incidentally, if you are wondering about our logo, it was inspired by our son Reilly’s nickname – Tiger!
You are most welcome to take advantage of Villa Asada’s fully equipped kitchen but, bearing in mind that you’re on holiday, we invite you to sit back, relax and enjoy some delicious home-cooked meals prepared by the villa’s two very accomplished chefs.
You will be offered a suggestion menu to make ordering easier, and you can also chat with the chef if there are other specific dishes that your group would like to try. The kitchen staff are excellent, but we’re sure you will appreciate that they do not have the capacity of a hotel or restaurant, so meals are generally served ‘family style’, where everyone shares dishes, as opposed to ordering individually. Food intolerances, special diets and children’s meals can all be catered for, and the chefs will, of course, adjust the seasoning of dishes to suit different palates. Villa Asada has a barbeque on site, so we highly recommend the local seafood feast. The villa also has its own stock of beer, spirits, wines and Champagnes. All beverages are charged per drink, except for wine which is charged by the bottle.
Groceries and beverages are charged at market price (plus a 20% handling fee which is subject to service and tax at the prevailing rate). Guests will be requested to provide grocery money in advance, and the staff will do the shopping and keep the receipts for reference. To make the most of the kitchen and give staff time to shop, it is a good idea to plan meals the evening before.